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Vegan Chinese side dishes recipes
29 vegan chinese side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $0.90 a serving and takes 20 minutes; 22 of 29 are done in 30 minutes or less. Most-used grocery items: garlic, green onions, nuts and seeds, fresh ginger.
29 recipes, cheapest first
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Savory Garlic Scallion Buns
$0.13/serving
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Chiu Chow Smacked Cucumber
$0.25/serving
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Sesame Broccoli with nuts and seeds
$0.42/serving
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Salt and Pepper Roast Potatoes
$0.43/serving
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Sesame Orange Broccoli
$0.47/serving
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Garlic Fried Rice with cabbage
$0.56/serving
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Sweet Soy Curl Stir-Fry
$0.57/serving
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Dry-Fried Green Beans
$0.58/serving
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Instant Pot Street Corn
$0.60/serving
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Cabbage Stir-Fry
$0.62/serving
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Coconut Brown Rice
$0.63/serving
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Spicy Sriracha Green Beans
$0.64/serving
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Chinese Fruit Salad
$0.81/serving
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Crispy Noodle Cabbage Salad
$0.83/serving
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Bok Choy Salad
$0.90/serving
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Instant Pot Zucchini
$0.97/serving
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Pressure Cooker Garlic Broccoli
$0.97/serving
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Sesame Cucumber Salad
$1.07/serving
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Asian Side Salad
$1.18/serving
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Spicy Cucumber Salad
$1.33/serving
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Szechuan Green Beans
$1.38/serving
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Spicy Asian Cucumber Salad
$1.42/serving
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Salt and Pepper Tofu
$1.51/serving
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Chinese Vegetable Stir-Fry
$1.64/serving
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Quinoa Fried Rice with kale
$2.09/serving
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Cilantro Cucumber Salad
$2.21/serving
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Instant Pot Ramen Bowls
$3.19/serving
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Asian Chopped Salad with romaine and salad greens
$3.62/serving
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Peanut Chili Cucumber Salad
$4.86/serving
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